Clinical Nutrition Manager

Company: Sodexo
Location: Chardon
Posted on: October 14, 2024

Job Description:

Unit Description: How far will your ambition, talent and dedication take you? -Sodexo is seeking a -Registered Dietitian -for a -Clinical Nutrition Manager position at Geauga Medical Center in Chardon, Ohio. UH Geauga Medical Center is a 215-bed, full-service community hospital serving the residents of Geauga County and the surrounding communities. In this role, the Clinical Manager will serve primarily in a leadership capacity of the Food and Nutrition Services team along with the Sodexo management team. -Utilizing your leadership skills, you will manage the Clinical Nutrition program while leading a team which includes a dietitian, diet office staff, and room service employees. -Benefits:

• reimbursement for AND dues, state licensure fees and CDR renewal
• start with three weeks of vacation (four weeks after a year), eight holidays and three personal days paid each year
• reimbursement for continuing education events
• up to $5000 tuition reimbursement annually
• career advancement opportunities with Sodexo's Clinical Career LadderThe successful candidate will:
  • manage the clinical nutrition and patient services program within Geauga Medical Center;
  • supervise a team of entry level and experienced dietitians, and room service employees;
  • advocate to expand and promote the role of Clinical Nutrition throughout the facility;
  • collaborate with the implementation and management of Sodexo's meal service program and menu management system;
  • foster a culture of learning that promotes career growth and professional development;
  • proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; and
  • drive Performance Improvement and Quality Management projects.The successful candidate will have:
    • be a Registered Dietitian with a minimum of 2 years of recent clinical experience and 1 year lead or management experience;
    • strong communication skills, both verbal and written;
    • the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within team-oriented work environment;
    • excellent interpersonal skills to make every day a better day for our clients and patients;
    • a passion for driving and improving the patient experience for the population we serve. -Learn more about -Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. -Continue your search for Dietitian jobs. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
      • Medical, Dental, Vision Care and Wellness Programs
      • 401(k) Plan with Matching Contributions
      • Paid Time Off and Company Holidays
      • Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) -For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) - -Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. - In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire -Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitionersSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, East Lake , Clinical Nutrition Manager, Executive , Chardon, Florida