General Manager, Dairy Queen
Company: Cedar Point
Location: Avon
Posted on: October 7, 2024
Job Description:
Overview:Job Status: Full-time, year-roundPosition Level: Entry
to Mid-LevelShift/Schedule Requirements: Ability to work various
shifts and days including nights, weekends and holiday periods to
meet business needs. -As the General Manager, responsibilities
include maintaining an effective overall management of "Quick
Service Restaurants" (QSR), ensuring financial performance, product
production, and the personnel and training of guest service and
service of safe food in accordance with Cedar Point's and/or
Franchise standards of operation and budgetary controls.
Responsibilities:Benefits:
- 3 weeks paid vacation, which increases with seniority
- Paid sick time
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to all of our parks and water parksPerks:
- Discounts on food and merchandise at all of our parks
- Complimentary tickets for friends and family
- Full-time employee events and gatheringsResponsibilities:
- Oversee and responsible for managing restaurant's P & L to
optimize manageable profit, control of costs of goods sold (COGS),
Labor, and other controllable expenditures to achieve all financial
and budgetary goals. Responsible for the development and
achievement of the restaurants' business plan by working with the
Director of Resort Food & Beverage.
- Pass and/or take corrective action for all inspections and
audit performed by outside entities such as but not limited to the
Ohio Department of Health, Ecosure, Everclean, brand standard
audits, and Cedar Point, State and local fire and safety
inspections.
- Staff, train, develop restaurant supervisors and hourly
associates through orientations, ongoing feedback, the
establishment of performance expectations and by conducting
reviews. Ensures all necessary associates are certified in Serv
Safe Alcohol for the responsible service of alcohol to the
guests.
- Responsible for effective management of scheduling and ensuring
that restaurant is properly staffed to meet guest expectations,
sales volumes and to do so within budgetary constraints.
- Informs the director of all developments arising within the
department on a daily basis. Maintains effective communications
with all associates, staff members and guests.
- Responsible for ordering, control and inventory of all
necessary products to effectively produce and serve a quality
product to all guests in accordance with Cedar Point, State, local
and franchise standards of excellence.
- Ensure the highest level of guest services are present in all
units. This is to include a monthly training with front and back of
the house personnel.
- Initiates corrective and improvement actions as needed or upon
the direction of the director. Responsible for accurate reports
within the area of respnsibility.
Qualifications:
- High school diploma/GED required.
- Valid U.S. Driver's License
- 4-6 years related work experience required.
- 3-5 of supervisory/leadership experience required. -
- Ohio Level 2 Food Protection Certification
- Ability to work nights, weekends and holiday periods to meet
business needs.
- Ability to pass a mandatory (or random) drug test, per Company
policy, unless prohibited by state or provincial law.
- Ability to pass a background check, if 18 years of age or
older, which may include, but is not limited to, credit, criminal,
DMV, previous employment, education and personal references, per
Company policy, unless prohibited by federal, state, or provincial
law.
Keywords: Cedar Point, East Lake , General Manager, Dairy Queen, Executive , Avon, Florida
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