East Lake Restaurant Job Search Results
Sawmill Creek Restaurant Supervisor - Back of House
Description: Overview: Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will (more...)
Company: Cedar Point
Location: Sandusky
Posted on: 1970-01-01
Sawmill Creek Operations Supervisor Banquet
Description: Overview: Job Status/Type: Full-time, year-round Position Level: Entry to Mid-Level Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods (more...)
Company: Cedar Point
Location: Sandusky
Posted on: 1970-01-01
Operation Supervisor - Kitchen
Description: Overview: Job Status/Type: Full-time, year-round Position Level: Entry to Mid-Level Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods (more...)
Company: Cedar Point
Location: Sandusky
Posted on: 1970-01-01
Reservation Supervisor
Description: Overview: Job Status/Type: Full-time, year-round Salary: 19.00- 21.00 Hourly Position Level: Entry to Mid-Level Shift/Schedule Requirements: Ability to work various shifts and days including nights, (more...)
Company: Cedar Point
Location: Sandusky
Posted on: 1970-01-01
Sawmill Creek Food & Beverage and Banquet Jobs
Description: Overview: Ages 18 At Sawmill Creek, work is FUN As a food and beverage or banquet associate, you'll greet and welcome guests to our world class food locations. You'll also ul li Assist
Company: Cedar Point
Location: Sandusky
Posted on: 1970-01-01